Happi Pappi’s 3-Ingredient Mug Cake – Quick, Easy & Delicious!

Craving a warm, chocolatey dessert but don’t want the hassle of baking? This 3-ingredient mug cake with cocoa powder is the easiest way to satisfy your sweet tooth in under two minutes.

With Happi Pappi Premium Cocoa Mix, a milk-based cocoa blend infused with white mocha, you get a rich, creamy, and indulgent chocolate flavor with minimal effort. Unlike ordinary cocoa powders, Happi Pappi already contains the perfect balance of milk and chocolate, eliminating the need for extra sugar or dairy—just mix, microwave, and enjoy!

Why Happi Pappi Premium Cocoa Mix is the Best Choice for Mug Cakes

Not all cocoa powders are created equal! Happi Pappi Premium Cocoa Mix is specially crafted to deliver a luxuriously smooth, deeply chocolatey experience in every bite.

  • Milk-Based for Extra Creaminess: No need to add extra dairy; this blend already contains whole milk powder for a rich, velvety texture.
  • Infused with White Mocha. a subtle, gourmet twist that enhances the depth of chocolate flavor.
  • Perfectly Balanced Sweetness: Unlike plain cocoa powder, this mix doesn’t require added sugar, making dessert preparation even easier.
  • No Artificial Fillers: Crafted with premium ingredients for an authentic, high-quality chocolate taste.

If you're looking for a fail-proof way to create a soft, fudgy, and ultra-chocolatey mug cake, Happi Pappi Premium Cocoa Mix is your go-to ingredient!

The Simplest 3-Ingredient Mug Cake Recipe

What You’ll Need:

  • 2 tablespoons Happi Pappi Premium Cocoa Mix—for a smooth, creamy, and deeply chocolatey flavor
  • 2 tablespoons self-rising flour: gives the cake its light and fluffy texture
  • 3 tablespoons milk (or water): since Happi Pappi Cocoa Mix is milk-based, even water will result in a creamy, rich cake

Optional Add-Ins for Extra Indulgence:

  • A handful of chocolate chips for a melty center
  • A splash of vanilla extract to enhance the chocolate notes
  • A pinch of sea salt to intensify the cocoa flavor

How to Make the Perfect Mug Cake in 90 Seconds

  1. Combine Ingredients: In a microwave-safe mug, mix Happi Pappi Premium Cocoa Mix and self-rising flour until well blended.
  2. Add Liquid: Pour in the milk (or water) and stir thoroughly until the batter is smooth, ensuring there are no dry pockets.
  3. Microwave: Heat on high for 60-90 seconds. Watch as it rises into a warm, fluffy, and decadent chocolate cake.
  4. Enjoy: Let it cool for a moment, then dig in!

Pro Tip:

For the ultimate chocolate experience, top your mug cake with:

  • A dusting of Happi Pappi Cocoa Mix
  • A drizzle of chocolate syrup
  • A scoop of vanilla ice cream

Why You’ll Love This Mug Cake

  • Quick & Easy: No mixers, no ovens. Just a mug and a spoon!
  • Perfect Texture Every Time: The milk-based formula in Happi Pappi Cocoa Mix ensures a naturally soft and creamy cake.
  • No Added Sugar Needed: The cocoa mix provides just the right amount of sweetness.
  • Ready in Under 2 Minutes: Perfect for late-night cravings or an instant chocolate fix.

Pair Your Mug Cake with a Cup of Happi Pappi Cocoa

A warm, fluffy mug cake is even better when paired with a smooth, creamy cup of Happi Pappi Premium Cocoa.

  • For Hot Cocoa: Stir 1-2 teaspoons of Happi Pappi Cocoa Mix into hot water or milk for an instant, velvety-smooth chocolate drink.
  • For Iced Cocoa: Dissolve the mix in warm water, add cold water, and pour over ice for a refreshing chocolate treat.

Double the Chocolate, Double the Happiness!

Enjoy your 3-ingredient mug cake with cocoa powder alongside a steaming mug of Happi Pappi cocoa for the ultimate chocolate lover’s dream combination.

Order Happi Pappi Premium Cocoa Mix Today!

Why settle for ordinary cocoa when you can elevate your desserts and drinks with a premium milk-based blend infused with white mocha?

Order Happi Pappi Premium Cocoa Mix today and turn every chocolate craving into a decadent, effortless delight!

 

Back to blog